Beef Jerky

Beef Jerky

ALI

ALI

(0 reviews)

Prep: 10 MINUTES
Dry: 5 hours
Yield: 1 batch
Medium

This truly is the BEST beef jerky recipe!  It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible!

Dominant Flavor Profile
The top dominant flavors are Roasted and Unami, with notes of Caramel
Roasted

31% Dominant

Unami

29% Dominant

Caramel

Supporting Note

Flavor Profile

Roasted

31%

Unami

29%

Caramel

20%

Spicy

9%

Vegetable

6%

Woody

2%

Fruity

2%

Herbal

1%

Dominant Flavor Profile
The top dominant flavors are Roasted and Unami, with notes of Caramel
Roasted

31% Dominant

Unami

29% Dominant

Caramel

Supporting Note

Flavor Profile

Roasted

31%

Unami

29%

Caramel

20%

Spicy

9%

Vegetable

6%

Woody

2%

Fruity

2%

Herbal

1%

Instructions

Visit the Creator's Recipe Website

At Jerky Season, we're happy to analyze the flavor profiles and surface recipes from talented artists! In this case, they have elected to have the recipe on their website.

Ingredients

Original recipe from:

gimmesomeoven.com
Base

flank steak

2 pounds

Note: Main meat ingredient for jerky


Marinade

soy sauce

1⁄2 cup

worcestershire sauce

2 tablespoons

black pepper

2 teaspoons

liquid smoke

1 teaspoon

onion powder

1 teaspoon

seasoned salt

1 teaspoon

garlic powder

1⁄2 teaspoon