Homemade Beef Jerky
John Mitzewich
(224 reviews)
This beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Perfect for camping or gifting.
Dominant Flavor Profile
The top dominant flavors are Unami and Roasted, with notes of Spicy
Unami
25% Dominant
Roasted
18% Dominant
Spicy
Supporting Note
Flavor Profile
Unami
25%
Roasted
18%
Spicy
18%
Caramel
17%
Vegetable
13%
Fruity
6%
Woody
1%
Floral
1%
Dominant Flavor Profile
The top dominant flavors are Unami and Roasted, with notes of Spicy
Unami
25% Dominant
Roasted
18% Dominant
Spicy
Supporting Note
Flavor Profile
Unami
25%
Roasted
18%
Spicy
18%
Caramel
17%
Vegetable
13%
Fruity
6%
Woody
1%
Floral
1%
Instructions
At Jerky Season, we're happy to analyze the flavor profiles and surface recipes from talented artists! In this case, they have elected to have the recipe on their website.
Ingredients
Original recipe from:
allrecipes.comBase
beef top round
2 pounds
Marinade
Worcestershire sauce
3⁄4 cup
soy sauce
3⁄4 cup
smoked paprika
1 tablespoon
Note: or to taste
honey
1 tablespoon
Note: or more to taste
black pepper
2 teaspoons
red pepper flakes
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon