Homemade Beef Jerky in a Dehydrator
Fox Valley Foodie
(28 reviews)
Mouthwatering homemade beef jerky is much simpler than you think. These flavorful strips of jerky can be dehydrated in the oven or dehydrator.
Dominant Flavor Profile
The top dominant flavors are Unami and Roasted, with notes of Spicy
Unami
25% Dominant
Roasted
19% Dominant
Spicy
Supporting Note
Flavor Profile
Unami
25%
Roasted
19%
Spicy
19%
Caramel
17%
Vegetable
14%
Fruity
4%
Woody
1%
Nutty
1%
Dominant Flavor Profile
The top dominant flavors are Unami and Roasted, with notes of Spicy
Unami
25% Dominant
Roasted
19% Dominant
Spicy
Supporting Note
Flavor Profile
Unami
25%
Roasted
19%
Spicy
19%
Caramel
17%
Vegetable
14%
Fruity
4%
Woody
1%
Nutty
1%
Instructions
At Jerky Season, we're happy to analyze the flavor profiles and surface recipes from talented artists! In this case, they have elected to have the recipe on their website.
Ingredients
Original recipe from:
foxvalleyfoodie.comBase
beef round roast
2 pounds
Note: thinly sliced
Marinade
Worcestershire sauce
2⁄3 cup
soy sauce
2⁄3 cup
liquid smoke
1 teaspoon
paprika
1 tablespoon
brown sugar
1 tablespoon
black pepper
2 teaspoons
cayenne pepper
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon