Homemade Beef Jerky Recipe (Dehydrator + Oven Instructions)
Anna Sakawsky
(0 reviews)
[do_widget id=text-4] Homemade beef jerky is a delicious way to preserve meat for food storage and for easy transport to take on hikes, camping trips, road trips and to pack in a backpack in an emergency situation where you need to leave home. While store-bought beef jerky is also a good option and tends to
Dominant Flavor Profile
The top dominant flavors are Caramel and Unami, with notes of Roasted
Caramel
20% Dominant
Unami
19% Dominant
Roasted
Supporting Note
Flavor Profile
Caramel
20%
Unami
19%
Roasted
18%
Spicy
17%
Vegetable
13%
Fruity
7%
Woody
3%
Floral
3%
Nutty
1%
Dominant Flavor Profile
The top dominant flavors are Caramel and Unami, with notes of Roasted
Caramel
20% Dominant
Unami
19% Dominant
Roasted
Supporting Note
Flavor Profile
Caramel
20%
Unami
19%
Roasted
18%
Spicy
17%
Vegetable
13%
Fruity
7%
Woody
3%
Floral
3%
Nutty
1%
Instructions
At Jerky Season, we're happy to analyze the flavor profiles and surface recipes from talented artists! In this case, they have elected to have the recipe on their website.
Ingredients
Original recipe from:
thehouseandhomestead.comBase
beef
2 pounds
Note: Eye of round, Top or bottom round, Flank steak, Sirloin tip
Marinade
soy sauce
1⁄4 cup
Worcestershire sauce
1⁄4 cup
honey
1 tablespoon
Note: or substitute molasses or maple syrup
brown sugar
1 tablespoon
paprika
1 tablespoon
liquid smoke
1 tablespoon
garlic powder
1 teaspoon
onion powder
1 teaspoon