Recipe: Homemade Jerky in the Oven

Sara Kate Gillingham

When my daughter started first grade, the talk coming from my little girl was more about lunches than what to wear on the first day. With my daughter, it’s never a sure thing if she’ll eat her whole lunch, but if there’s a piece of sweet and salty jerky nearby, she’s sure to mow it. So with school on the horizon and a London broil beckoning at the neighborhood butcher, all signs that week pointed to making a big batch of jerky.