Summer Sausage

Summer Sausage

TGFROST

TGFROST

(32 reviews)

Prep: 20 mins
Dry: 5 hours
Yield: 60 servings
Medium

This garlicky summer sausage is easy to make in your oven! Add or omit spices as desired, then add the finished sausages to holiday gift baskets!

Dominant Flavor Profile
The top dominant flavors are Spicy and Vegetable, with notes of Nutty
Spicy

43% Dominant

Vegetable

23% Dominant

Nutty

Supporting Note

Flavor Profile

Spicy

43%

Vegetable

23%

Nutty

20%

Roasted

4%

Caramel

3%

Woody

3%

Unami

3%

Green

2%

Dominant Flavor Profile
The top dominant flavors are Spicy and Vegetable, with notes of Nutty
Spicy

43% Dominant

Vegetable

23% Dominant

Nutty

Supporting Note

Flavor Profile

Spicy

43%

Vegetable

23%

Nutty

20%

Roasted

4%

Caramel

3%

Woody

3%

Unami

3%

Green

2%

Instructions

Visit the Creator's Recipe Website

At Jerky Season, we're happy to analyze the flavor profiles and surface recipes from talented artists! In this case, they have elected to have the recipe on their website.

Ingredients

Original recipe from:

allrecipes.com
Base

ground beef

5 pounds

Note: Main meat ingredient for jerky


Marinade

mustard seed

1⁄4 cup

garlic powder

3 tablespoons

sugar-based curing mixture

5 teaspoons

red pepper flakes

1 tablespoon

salt

1 tablespoon

cayenne pepper

1 teaspoon

liquid smoke

1⁄2 teaspoon